Tuesday, August 10, 2010

i learned an interesting cooking technique from my SiL.

it was her late aunt's way of cooking curry or any dish that requires coconut milk.

other than onions (grinded), she would ground the spices, shave the coconut & ground ciliboh and mixed all these together before the squeezes the coconut milk. therefore, the coconut milk becomes infused with all the spices & cili. after the last strain, she adds the grinded onions and cook on a small fire ... frequently stirring ... it's called, masak secara raja berangkat. cook on a small fire and make sure it doesn't boil up.

one of these days, i'll try this technique ....

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